Why not extend your experience at Brisbane Fashion Festival. Pre-book an alfresco table for four at the EPICURE Fashion Bar located directly next the parade marquee.
It’s the ultimate place to see and be seen. Open from 5.30pm each night on Tuesday 27– Thursday 29th, meet your crew for drinks and a bite to eat.
PRICE $100PP
Moët & Chandon
GRAZING STATIONS
CHEESE AND CHARCUTERIE
Sliced cured meats, Hungarian salami, chorizo sausage, capocollo, pickled vegetables, South Cape brie, King Island smoked cheddar, dried fruit, basil pesto, fig bread and lavosh
PACIFIC PLATE OYSTERS
Freshly shucked plate oysters served with classic condiments, mignonette, lime tomato salsa, goddess sauce, tobacco, lemon and lime wedges
PRICE $160 FOR FOUR PAX
Bottle of Moët & Chandon
SHARED PLATTER
CHEESE AND CHARCUTERIE
Sliced cured meats, Hungarian salami, chorizo sausage, capocollo, pickled vegetables, South Cape brie, King Island smoked cheddar, dried fruit, basil pesto, fig bread and lavosh
To reserve your table, book here
Limited ‘reserved’ tables each night.